If you are following the diet section please read in date order starting from Jan 01, 2012.

Saturday, July 6, 2013

Inflammation and Natural Therapies

Inflammation is your body's response to what it perceives to be an outside invader or irritant. When caused by infections, the inflammation can sometimes be rather obvious as occurs with pneumonia. Other times, it can be very subtle. Keep in mind the following key points regarding inflammation and pain, treat the underlying infections or irritants when able.
  1. Often the inflammation causes more harm than good. It is often worthwhile to simply decrease the inflammation using natural remedies, diet and nutrients.
  2. Sometimes the inflammation is obvious because it causes redness, heat, and swelling. At other times, it can be quite subtle and needs to be looked for.
There are many different autoimmune and inflammatory illnesses. Lupus (Systemic Lupus Erythematosus or SLE) is a common autoimmune disease that often results in significant fatigue and pain. What most rheumatologists don't realize is that the secondary fibromyalgia caused by lupus and many other rheumatologic diseases (including rheumatoid arthritis) may be a source of many, if not most, of the symptoms and much of the disability in these patients. Flaring fibromyalgia may also be misinterpreted as a flaring of lupus, or other inflammatory disease activity. Fortunately, fibromyalgia can now be effectively treated.

When one treats the associated fibromyalgia, patients often find that their lupus is actually a minimal problem. In addition, several studies have shown that taking DHEA (5mg or 25mg), 200mg a day, significantly improves the outcome of lupus and allows the patient to get by with a lower dose of prednisone. The main side effects of a too high DHEA (5mg or 25mg)level are darkening of facial hair and acne. If either of these occurs, lower the dose. It is unnecessary to follow blood levels of DHEA (5mg or 25mg) at this dose, because this is a very high dose and you can assume the blood level will be high. Lower doses, however, are not as effective as 200mg a day. As many, if not most, inflammatory and/or autoimmune illnesses can cause a secondary fibromyalgia, and fibromyalgia is now treatable, it is important to keep this possibility in mind. If you have widespread pain, fatigue, and insomnia, look for and treat the associated fibromyalgia!

Inflammation (In General)
Inflammation is a common cause of pain and many other medical problems that we experience in Western society. For example, anything that ends in the letters "itis" means that the problem is inflammatory. This includes things like arthritis, tendonitis, bursitis, spondylitis, appendicitis, etc. Inflammation is obviously a major cause of pain.

Our body's armies of inflammation are often on high-alert when they don't have to be. Much of this occurs because of the high amounts of animal fats relative to fish and vegetable oils in our diets. Land animal fats tend to contain arachadonic acid (in the "omega 6 fatty acids" family), which stimulate inflammation. Fish oils (Arctic Omega or Eskimo 3) and some vegetable oils, such as flaxseed, contain what are called "omega 3 fatty acids." These decrease inflammation. Over the last few hundred years, we have markedly decreased anti-inflammatory omega 3 fatty acids and increased pro-inflammatory omega 6 fats in our diet. This often results in our bodies being on "inflammatory overdrive" unnecessarily. This excess inflammation has been associated not just with an increased tendency to pain, but at times with increases in heart attacks and other diseases as well. You can sometimes see this tendency to over-inflammation in yourself when you get a paper cut. Sometimes the paper cut heals so quickly that you barely notice it's there. At other times, the same type of cut will be red and inflamed and will continue to hurt beyond the initial few seconds of the cut.

How Do I Decrease My Tendency to Excess Inflammation?
Medically, we do this by using steroids such as prednisone or the Non-Steroidal Anti-Inflammatory Drugs (NSAIDs-e.g. medications in the Motrin® family). Unfortunately, both of these can be fairly toxic. In the long run, using diet and nutrition is a much safer and more effective way to get your inflammatory system into balance.

A recent study, for example, showed that taking a multivitamin can reduce inflammation with vitamin C and B6 seeming to play the largest role. The Energy Revitalization System vitamin powder (Berry or Citrus) by Enzymatic Therapy replaces 35 tablets of supplements with one good tasting drink, and makes nutritional support easy. Many other natural therapies (see below) are also helpful in decreasing inflammation.

For acute injury, remember the old standbys. These have the initials R.I.C.E., which stand for Rest, Ice, Compression, and Elevation. These are the standard treatments recommended by coaches, trainers, and other professionals to treat muscle or joint injuries such as sprains or strains. When combined with Traumeel (one of several wonderful products for traumatic injuries that contains arnica), acute injuries heal much more quickly. Adding another supplement called MSM can help when tissue healing is necessary (e.g. sprains or broken bones). The The Energy Revitalization System vitamin powder (Berry or Citrus) can also give overall support for healing as well.

Inflammation is part of our natural healing process. Whenever there is injury, our body puts out "cytokines" in those areas to bring in white blood cells to knock out any infections and bring in other cells to begin the healing process. Because of this, healthy inflammation is a very beneficial tool that our body uses to heal. The cells come in, eliminate any infections, fix the problem, and then dissipate. When healthy, it is almost always localized and short-term.

Inflammation can become unhealthy, however. In these situations it is often generalized throughout the body. In addition to causing pain and disability, it can also cause premature aging. As noted above, anytime you see the letters "-itis" at the end of the word, it tells you that unhealthy inflammation is present. Excess inflammation is very common. For example, over 40 million Americans have arthritis. The inflammation can then damage the joints, causing deformity. Allergic rhinitis, which causes swelling of the nasal passages, is also common, affecting approximately 40 million Americans. Gastritis and colitis, which cause abdominal pain, are two other examples. Dermatitis, including psoriasis and eczema, are inflammatory illnesses of the skin. Even Alzheimer's disease and heart disease have been associated with increased inflammation. Asthma, with its associated bronchitis, is also an inflammatory condition -- and one that has doubled in frequency during our lifetime. In treating these allergies and asthma, we sometimes mistakenly focus on the trigger. But the trigger is not the main problem because most people don't have problems when they come in contact with that trigger. It is more important to look at the cause of the overall reactivity in each individual.

We are now beginning to understand why we are so much more prone to inflammation these days than we were in the past. As noted above, clues for understanding this can be found by looking at how the modern diet has changed over the last several thousand years.

Research shows that prehistoric hunter gatherers were much less likely to have degenerative diseases; their main problems were infection and trauma. They had a high-protein, high complex carbohydrate, and high-fiber diet. Most importantly, their diet was high in omega-3 fatty acids and low in inflammation stimulating omega 6 fatty acids (e.g. fats from meat, saturated and trans fats, shortening, margarines, and grains). Their diet was also high in antioxidants, nutrients that put out the "inflammatory fires." Foods were also unprocessed and low in refined sugar.

As society became more farming-based, our diet included more grains, and cattle were more likely to be grain fed. All this resulted in higher levels of the omega 6 pro-inflammatory fats. These omega 6 fats stimulated cytokines and inflammation. At this time, inflammation began to increase. This problem had been seen once before in recorded history in ancient Egypt. This civilization also had the osteoporosis and inflammatory diseases seen today.

Our current diet has continued to degenerate to where we are getting as much as 12 to 20 times as many inflammatory fats in the diet as we used to! In addition, we have a massive amount of sugar, potatoes, and white flour in our diet. This stimulates insulin resistance and release, further increasing the production of pro-inflammatory hormones (arachadonic acid) from these omega 6 fats. At the same time, our intake of antioxidants to put out these fires has markedly decreased.

What Does Modern Medicine Do About This?
Doctors give anti-inflammatories like Motrin® and Celebrex®, which block conversion of the omega 6 fats to the pro-inflammatory cytokines by blocking the enzyme cyclooxygenase. Unfortunately, these also block your body's ability to make anti-inflammatory messengers. This is one reason why over 16,000 Americans a year die from NSAIDs and ~ 139,000 have had heart attacks or strokes from Vioxx. We also use high dose steroids as anti-inflammatories, which used long-term, can be highly toxic. Other treatments include new tumor necrosis factor blocking medicines for rheumatoid arthritis that cost $10,000 a year. We focus on prescription medications because that's where the money is -- so the pharmaceutical industry makes sure that we learn about them!

What Natural Alternatives Do We Have That Are Safer and Effective?

Substituting olive oil for other oils can be very helpful. In addition, increasing fish, nuts and seeds, berries, free range chicken and grass fed meats, spices and herbs, and green leafy vegetables (not potatoes and grains) can be a very helpful start. For more information on this, there is an excellent book you can read, The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma by Jack Challem. In addition to this book, an excellent set of two cassette tapes will help you understand excess inflammation in more detail. Inflammation and Aging by Ronald E. Hunninghake M.D. (Tapes 1 and 2) are available by calling 1-800-447-7276. You can either pay $10,000 a year to use the new tumor necrosis factor blocking medicines for rheumatoid arthritis, or you can take fish oil (Arctic Omega or Eskimo 3) and other nutrients and clean up your diet (do it in ways that taste good)! Which one do you think the drug companies will be encouraging your doctor to recommend?

Does that mean you should only eat things that you hate? Of course not. You may find that substituting a wide variety of nuts such as peanuts, cashews, walnuts, etc. for chips and sugary snacks actually tastes better. Eating more salmon and tuna is not a big deal if you like these. If you don't like them, don't eat them. You can always add fish oil (Arctic Omega or Eskimo 3) (using one, of course, that is mercury free) instead. Take 1/2 to 2 Tbsp daily or 1 softgel 3 times a day. When you feel better you may be able to lower the dose.

When you're shopping for meat, go to Whole Foods Market, Wild Oats, Sprouts, or a similar store where you can get free range chicken and grass fed beef. Although it is a bit more expensive, it tastes much better, may not make you put on as much weight, and will save you a fortune on doctor bills. Olive oil is also tasty and can be used for frying, cooking, and instead of butter on your bread. Substitute stevia or saccharin for sugar. Use sugar-free chocolates (Russell Stover® makes a delicious line and there are now an enormous amount of yummy sugar-free options for those on the Atkins' diet). T hey taste just as good as foods with sugar but will not make you sick. In addition, as a general rule of thumb, the more colorful a vegetable the healthier it is. or example, sweet potatoes or carrots are a lot healthier than white potatoes. The The Energy Revitalization System vitamin powder (Berry or Citrus) will also supply extensive antioxidant support, simplifying the process dramatically.

The effects of treatment with diet are not subtle. In a study done at the University of Washington, it was found that women who ate 1 or 2 servings of fish a week were 22 percent less likely to have rheumatoid arthritis. Those who had more than 2 servings a week were 43 percent less likely. Those who had deep fried fish (usually fried in omega 6 fats), however, were more likely to have rheumatoid arthritis. In another study done in Scotland, 64 men and women with rheumatoid arthritis were given fish oil. They began to feel better in three months. By one year, they had decreased NSAID medicine use by 40 percent. There is also evidence suggesting that fish oil (Arctic Omega or Eskimo 3) helps heal the joints and may decrease osteoporosis as well.

Unlike prescription medications, which can result in quick results (but some such as like steroids and NSAIDs cause long-term toxicity), natural and dietary therapies take longer to see the full effect. They are more likely, however, to build up and heal your system. I find that benefits usually start to be seen by 6 to 12 weeks and continue to build over years as the person gets healthier and healthier. Because of this, I tend to use medications as an initial "band-aid," while the natural therapies heal the underlying problem over time.

What Natural Anti-inflammatories Can I Use?

In addition to using fish oil (Arctic Omega or Eskimo 3), it can be very helpful to use the End Fatigue Pain Formula (by Enzymatic Therapy), which contains willow bark, Boswellia (also known as Frankincense), and cherry. These natural elements can wonderfully decrease both pain and inflammation.

Can You Summarize What I Need to Do?

If you have excess inflammation, your body can often repair the damage over time. This means decreasing sugar and simple carbohydrates (keep chocolate but make it sugar free), increasing protein and healthy oils (e.g. fish, olive, nuts), and getting optimal nutritional support (e.g. the Energy Revitalization System vitamin powder - Berry or Citrus). Use the End Fatigue Pain Formula to decrease inflammation. Your dietary changes can actually be simple (similar to the Atkins' diet but using healthy fats), and will leave you younger-looking, thinner, healthier, and feeling great!

credit/reff:   http://www.jacobteitelbaum.com/tools-support/101_inflammation_natural_therapies.html

Arthritis Pain-Effective Natural Therapies

Arthritis Pain-Effective Natural Therapies

Joint pain, known as arthritis, comes in many forms. The most common type is osteoarthritis, known as "wear and tear arthritis".
The joints mainly affected by osteoarthritis are the finger, knee, and hip joint. A more severe form of arthritis is rheumatoid arthritis, which is inflammatory and results in hot swollen joints. It is an autoimmune disorder that causes the body's immune system to attack the joints. I suspect that infections are common triggers for this attack.

The American College of Rheumatology has defined the following criteria for Rheumatoid Arthritis:
  • Morning stiffness of over 1 hour
  • Arthritis and soft-tissue swelling in over 3 of 14 joints or joint groups
  • Arthritis of hand joints
  • Symmetric arthritis
  • Subcutaneous nodules
  • Rheumatoid factor at a level above the 95th percentile
  • Radiological changes suggestive of joint erosion
At least four of these criteria need to be met, although patients are sometimes treated despite not meeting these criteria. The childhood form of this disease is called Juvenile Rheumatoid Arthritis.
In addition to using long-term antibiotic therapy with minocycline in rheumatoid arthritis, it is worth considering dietary changes as well. Diet can play a major role in inflammatory arthritis. A recent study tested the role of diet in 60 patients with rheumatoid arthritis. 3 0 patients were given a standard American diet and the other 30 an anti-inflammatory diet low in meat and high in fish oil-with supplements given to supply approximately 2 g of omega 3 fish oils (Arctic Omega or Eskimo 3) daily-for eight months. The patients on an anti-inflammatory diet had a 28 percent decrease in the number of tender joints. In addition, decreasing inflammation by giving borage seed oil (supplying 1.4 g of GLA-Gamma Linolenic Acid) decreased the swollen joint score by 41 percent in the active group vs. a 40 percent worsening in the placebo group. No patients had to withdraw because of side effects. Many other nutrients, including pantothenic acid, vitamin A, vitamin C, vitamin E, boron, copper, zinc, and selenium have been found to be deficient and/or helpful in the treatment of rheumatoid arthritis. In addition, see Inflammation- Natural Therapies for more information on treating rheumatoid arthritis with diet and supplements. High doses of fish oil (Arctic Omega or Eskimo 3 (e.g. 1 to 2 Tbsp a day for at least 3 months) have been shown to be especially helpful in over six studies. As always, use fish oil that is mercury and lead free.

As baby boomers begin reaching the age of retirement, the number of Americans developing arthritis-type disorders is expected to soar. This increase will add to already significant arthritis rates. According to the Centers for Disease Control, one out of four American adults has been diagnosed with arthritis and another 17 percent may be suffering from it without having been diagnosed. In 2002, the percentage of those diagnosed with one or more forms of arthritis (including rheumatoid arthritis and gout), lupus, or fibromyalgia ranged from a low of 17.8 percent in Hawaii to a high of 35.8 percent in Alabama. Thirty-six million workdays are lost each year because of osteoarthritis. A CDC (Center for Disease Control) arthritis expert stated that the number of cases of arthritis in America is huge compared to most other diseases. Fortunately, there are many natural and prescription therapies that can be effective.

Natural Therapies
I prefer using natural rather than prescription therapies for osteoarthritis. The most common prescription medications in use (NSAIDs like Motrin) kill over 16,000 Americans yearly and do not slow, and may actually hasten, the progression of the arthritis. I recommend you begin with a natural treatment program that will decrease inflammation and help repair the joints.

This natural treatment program has four main components:
  1. Repair
  2. Prevent Damage
  3. Restore Function
  4. Rule Out and Treat Infections and Food Allergies

Repair
The joint cartilage can be repaired using a combination of glucosamine sulfate, Condroitin, and MSM. It is also critical that you get comprehensive nutritional support, as discussed earlier, to promote wound healing. Glucosamine, a cartilage compound that has been shown to actually heal your joints, is as effective as NSAIDs (e.g. Motrin® and other anti-inflammatory drugs). In addition, a recent animal study showed that glucosamine and the anti-inflammatory drugs work synergistically. This means that when the two are taken together, it is much more effective than simply taking either one alone. Using glucosamine can therefore allow you to stop the anti-inflammatory drugs, or at least lower the needed dose. This can improve the safety, effectiveness, and cost of treatment dramatically.

Because of this, for tissue repair I recommend Glucosamine Sulfate, 500 mg, 3 times per day. Also consider MSM, 1.5 to 3 grams a day for 2 to 5 months, and Chondroitin, although these last two are less important. MSM supplies the Sulfur amino acids needed for healing in general. Although most of the research on MSM and arthritis has not been placebo-controlled, two studies were. One showed an 80 percent decrease in arthritis pain after 6 weeks using 1500 mg in the morning and 750 mg at lunchtime. Another showed that Glucosamine and MSM are synergistic for reducing pain and swelling in arthritic joints. One hundred and eighteen patients with mild to moderate osteoarthritis were treated 3 times daily with either 500 mg of glucosamine, 500 mg of MSM, a combination of both, or placebo. After 12 weeks, the researchers found that the combination treatment had a faster effect on decreasing pain and inflammation compared to Glucosamine or MSM alone.

Glucosamine sulfate is a cartilage building compound that has been found to be helpful in arthritis in many studies. Although its exact mechanism of action is not yet fully understood, it is a major component of the cartilage that is damaged in arthritic joints. Glucosamine taken by mouth is incorporated in the molecules that make up this cartilage, likely contributing to the healing of arthritis. As you may have noted above, I recommend the sulfate form (as opposed to Glucosamine hydrochloride) because the sulfate can also help with wound/joint healing.

Unlike aspirin/NSAIDS that do not slow down destruction of joints in arthritis, Glucosamine has been shown to actually help stabilize, and often heal the joints, as shown on x-ray. Doses of less than 1000 mg a day do not affect symptoms, and the standard dose is 500 mg 3 times a day. It can also be taken as 1500 mg once a day. It can be taken with or without food, and had no more side effects than placebo.6 Chondroitin sulfate is sometimes added to Glucosamine or taken by itself. Its benefits are modest because less than 10 percent of it is absorbed, as opposed to 90 percent for Glucosamine sulfate. Because of this, I rarely use Chondroitin. On the other hand, 1200 mg a day can be helpful in slowing down arthritis and is worth trying if you do not get adequate relief with the other treatments. It can be taken all at once or 400 mg 3 times a day with equal effectiveness.

Overall nutritional support is also critical. For example, low concentrations and low intake of vitamin D seems to be associated with an increased risk of progression of osteoarthritis of the knee. In addition, SAM-e can be helpful. This nutrient is produced from methionine (an amino acid) in combination with multiple nutrients, including B vitamins, folate, and inositol. It was initially tested and found to be effective in treating depression. Researchers also noted that it improved patients' arthritis as effectively as anti-inflammatory medications (NSAIDS). A number of studies were done including one that gave 600 mg a day for 2 weeks followed by 400 mg daily for 2 years. Pain and stiffness decreased within one week and the improvement continued throughout the two-year trial. A study that reviewed seven other studies was inconclusive. A major problem with SAM-e products is that they are not stable and break down easily, with many products not really delivering what they claim. In addition, it is quite expensive. A better alternative is to take the nutrients your body needs to make SAM-e. Combining the nutrients found in the Energy Revitalization System vitamin powder and B complex (Berry or Citrus) (by Enzymatic Therapy) resulted in increased blood levels of SAM-e similar to those found in people taking 400 to 800 mg of SAM-e daily.

These are only a few of many examples of the importance of overall nutritional support in treating arthritis. Dozens of other important nutrients can help arthritis (e.g. niacin, pantothenic acid, B complex, vitamin C, vitamin E, boron, selenium, and zinc). As you can tell, it important to get optimal nutritional support. The Energy Revitalization System vitamin powder and B complex (Berry or Citrus) makes this easy to do.

Prevent Damage
I recommend a mix of several natural remedies, many of which can be found in combination. The formulation that I like the most combines boswellia, willow bark, and cherry. These are combined in an excellent product called End Fatigue Pain Formula (also by Enzymatic Therapy). Using these three together can powerfully decrease many kinds of pain while preventing damaging inflammation. Take 2 tablets 3 times a day until your pain subsides (approximately 2 to 6 weeks) and then you can often lower the dose to 1 tablet 2 to 3 times a day, or as needed. Curcumin can also be a healthful anti-inflammatory but requires the addition of piperine from black pepper for the curcumin to be adequately absorbed. I do not generally recommend that you use these if you take any prescriptions, however, because piperine may potentially also increase the absorption of other medications, causing them to reach toxic levels. Fish oil Arctic Omega or Eskimo 3), 1/2 to 1 Tbsp daily, also has strong anti-inflammatory properties.

Restore Function
Restore function with stretching, exercise, and heat. Exercise at least 20 minutes a day. Swimming, walking, and yoga are good choices. Use a heating pad or moist heat for up to 20 minutes at a time to give relief.

Diet, exercise, and lifestyle can be important in the treatment and prevention of osteoarthritis. For example, losing 11 pounds will reduce a woman's risk of developing arthritis of the knee by 50 percent over a 10 year period. Adding exercise may further decrease arthritis pain.

Rule Out and Treat Infections and Food Allergies
These can aggravate arthritis. New techniques that combine acupressure and applied kinesiology can be a very powerful way to eliminate allergies and sensitivities. I recommend using a brilliant technique called NAET. It was developed by Dr. Devi Nambudripad (see www.NAET.com for more information). If you also have osteoarthritis or rheumatoid arthritis, I recommend using a spin off-of this technique called JMT (see www.jmttechnique.com for more information). For rheumatoid arthritis, I also use long-term antibiotics (Minocycline) because I feel this is an infectious disease in many cases, and research has shown antibiotics to be effective.

In addition to these four treatment areas, although it may seem silly, copper bracelets have actually been shown in a blinded crossover study to be helpful in relieving arthritis, and I have also seen patients get better using them .

Other Natural Therapies
As noted above, I recommend that you begin with the End Fatigue Pain Formula and glucosamine/MSM. You may also want to try this popular home remedy:

Purple Pectin for Pain. Purchase Certo in the canning section of your local grocery. It is the thickening agent used to make jams and jellies. Certo contains pectin, a natural ingredient found in plants. Take 1 to 3 Tbsp of Certo in 8 ounces of grape juice 1 to 2 times a day (1 to 2 Tbsp a day is enough for most people, but you can try more). If it's going to help, you'll likely know in 7 to 14 days. As the pain disappears, the dose can be reduced to 1 tsp in grape juice once or twice a day as needed. Many people have found this simple, safe, and cheap treatment to be effective.

As you can see, arthritis can be treated very effectively and safely using natural therapies. You don't have to choose between being in pain or taking dangerous medications any more!
credit / ref:  http://www.jacobteitelbaum.com/tools-support/101_arthritis_pain.html

Anti inflammatory info

anti inflammatory info

by Debbie Tapp (Notes) on Wednesday, February 27, 2013 at 6:57pm
How Does Apple Cider Vinegar Relieve Joint Pain and Stiffness?
Potassium deficiency eventually causes joint stiffness and muscle cramps. The rich source of  potassium in ACV is an agent in removing toxins and acid crystals from the body, maintaining joint pliability. A build up of acid crystals lodge themselves in joint spaces causing pain, inflammation, and stiffness. Apple cider vinegar helps to put acid crystals into solution so they can be excreted from your body relieving stiffness and pain.
The best way to ingest apple cider vinegar:
Mix 1 tablespoon of ACV and 1 tablespoon of raw unfiltered honey in an 8oz glass of luke warm (not hot) water. Drink 1-3 times per day.
*Raw honey is also a rich source of potassium.
(I prefer the ACV tablets I get at Vitamin Shoppe)
Rosemary - Powerful anti-inflammatory and antibacterial culinary herb.
 Turmeric - Super anti-cancer herb, also known for enhancing joint health, ending arthritis pain and increasing muscle and tendon flexibility.
Ginger - One of the world's best-known tonic herbs. Boosts immune function and circulation, helping to remove metabolic toxins from the body's cells. Well known antibacterial and anti-viral properties.
Holy Basil - Also known as tulsi, holy basil is used in Ayurvedic medicine to combat arthritis, asthma, heart disease and many other conditions. It's also a well-documented anti-stress herb that been studied extensively for its stress-reduction properties.
Green Tea - A phenomenal healing herb, green tea exhibits strong anti-cancer benefits as well as anti-inflammatory properties. Hu Zhang - Used in Traditional Chinese Medicine as an herb that invigorates the blood and eases inflammation of the lungs. The name for this herb is quite fascinating: The "Hu" means tiger, and "Zhang" means cane (like a walking cane). The "Hu" is used to denote strength, and the "Zhang" means "supportive." Hu Zhang dissolves phlegm and stops coughing, among its many other actions.
Chinese Goldthread - This is another Chinese herb that contains several bitter alkaloids. One of them is berberine, which is a phenomenal anti-bacterial, anti-viral and anti-fungal nutrient. It has even been studied as a defense against MRSA superbug infections. Under ultraviolet light, berberine exhibits a natural fluorescence, meaning it exhibits a natural resonance with certain wavelengths of light.
Barberry - An herb used by ancient Egyptians (and still in use there today) for treating inflammatory fevers. It also aids in digestion and liver function. It's more of a support herb in this formula than the celebrity.
Oregano - Oregano is a very potent anti-parasite herb, but it's also used as a natural decongestant and anti-allergy herb. Highly-concentrated wildcrafted forms (like you find from North American Herb & Spice) will blow your mind. Baikal Skullcap - Used in Traditional Chinese Medicine to treat intestinal inflammation, this world-renowned herb also relieves anxiety and insomnia. It also helps lower blood pressure and reduce tension throughout the body.
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Turmeric, ginger and green tea ingredients are powerful anti-cancer remedies all by themselves. Turmeric contains ingredients that halt the growth of cancer tumors by cutting off their blood supply. Ginger boosts circulation to extremities and greatly enhances immune function. Green tea offers powerful prevention for breast cancer and prostate cancer!
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Keep a food diary for one week. Yep, just write down every single thing you eat or drink for a week. Really. If you're like most people, the list will absolutely shock you.

The anti-inflammatory diet
The anti-inflammatory diet has a lot in common with the Mediterranean Diet. You've probably already heard about the many health benefits of the Mediterranean Diet, right? Among them are greatly reduced risks of heart attack, stroke and cancer. The reason for those benefits is simply that the Mediterranean Diet is anti-inflammatory!

Here are the basics of the anti-inflammatory diet:

• 90% plant-based foods (or more)
• Fresh produce at every meal
• No processed foods (made in a factory)
• No fried foods, no cheap oils
• Lots of cold-refined, extra virgin olive oil
• Lots of avocados, fresh tomatoes, cucumbers, etc.
• Drink fresh vegetable juice daily (juice it yourself!)
• The best anti-inflammatory juices are cucumber and celery
• Lots of superfoods (berries, sprouts, etc.)
• Green tea and water as your beverages
• Lots of raw walnuts, pecans and other nuts

If you switch to this kind of diet, you'll experience a complete reversal of inflammation in your body (that sounds like a bold, sweeping statement but it's really just cause and effect). And not just inflammation, but also cancer, obesity, diabetes, heart disease, depression, kidney stones, osteoporosis, allergies and many other degenerative health conditions. This is the diet of LIFE, and it's the mainstay of the raw foods community that's right now curing serious diseases by juicing raw vegetables and fruits on a daily basis.


5 truths about inflammation
1. Inflammation is the underlying cause of heart disease, cancer, Alzheimer's, diabetes and many other conditions.

2. Inflammation is NOT caused by bad luck. It's caused by a bad diet.

3. Inflammatory foods are meats, dairy, sodas, processed foods, fried foods and foods cooked at high temperatures. Keep a food diary if you want to discover just how many bad foods you're really eating.

4. Anti-inflammatory foods are fresh, raw, unprocessed fruits, vegetables, nuts, seeds, herbs and spices. Eat more of this good stuff!

5. Anti-inflammatory supplements like Zyflamend and astaxanthin are powerful modulators of inflammation, but don't use them as a way to avoid the responsibility of making serious changes to your diet. Use them to support your positive changes, and you'll see accelerated results!
http://www.newchapter.com/zyflamend/zyflamend-whole-body
Zyflamend can be purchased from Amazon also.

read this from Memorial Sloan-Kettering Cancer Center also
http://www.mskcc.org/cancer-care/herb/zyflamend

My arthritis in my hands cleared using
1) generic store brand of triple strength Glucosamine Chondroitin 2 pills a day (1500mg and 1200mg)
2) Apple Cider Vinegar tablets from Vitamin Shoppe as a result of search and research (600mg daily). These don't store up in the system but I instantly notice if I miss a day.

Google any of these and learn more :)

Coffee!!!

The next time someone tells you to stop drinking so much coffee, that it isn't good for you, arm your self with a good defense.
"The best effects in terms of longevity and diabetes and Alzheimer's protection are actually the people who drink 5 cups or more a day. Isn't that crazy?" 





  • Coffee is the greatest source of antioxidants in the American diet.3,4 And the good news is that sound scientific studies have found that the common fears about excess coffee consumption are invalid, and higher intake means bigger benefits.
  • An impressive number of studies have shown a strong association between higher consumption of coffee and a significantly reduced risk of most chronic diseases, including diabetes, cardiovascular disease, cancer, Alzheimer's disease, and others.
  • With over 1,000 phytochemicals, coffee's unparalleled antioxidant punch no doubt plays a role in its protection against disease. But a multitude of direct biological actions on the body are suspected, such as an improvement in intracellular signaling,95,96 which may help prevent cancer, diabetes and more.
  • Drinking just one cup of coffee a day - caffeinated or decaffeinated - can decrease the risk of developing diabetes by 13%.24 But at 12 cups a day, the risk of getting diabetes is slashed by 67%.21
  • Far from being a risky habit, coffee has now been shown to provide powerful protection against an epidemic of diabetes and a rising tide of other age-related diseases. It's an all-natural and inexpensive elixir - to go!
http://www.lef.org/magazine/mag2012/jan2012_Discovering-Coffees-Unique-Health-Benefits_01.htm

Every morning, many of us sip our coffee with no real thought given to the beans behind the brew. But coffee beans are extra-ordinarily complex fruits containing over 1,0001,2 compounds - only a handful of which have ever been individually investigated by scientists. Not only is coffee packed with antioxidants,3 but it is the greatest source of antioxidants in the American diet.3,4
The average American coffee drinker consumes about 3.1 cups of coffee a day,5 but extensive research has found that higher volumes - as much as 4 to 12 cups daily - can help prevent most major killers, including cardiovascular disease,6-8 cancer,9-11 diabetes,12-14 liver disease,15-17 and Alzheimer's disease.18-20
For instance, in case-controlled human studies, compared to coffee abstainers, those who drank the most coffee cut their risks of breast cancer by 57% and diabetes by 67%.10,21
In this article, you will learn about recent research into the benefits of coffee consumption, what's missing from most commercial coffee beans, and what people should do who are overly sensitive to coffee beverages.
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Those who drink the most coffee have a substantially reduced risk of developing diabetes, cancer, liver disease, cognitive decline, and DNA damage. But the health benefits of coffee's complex phytochemistry don't end there:
  • Decaffeinated and caffeinated coffee lowered the risk of kidney stones in women by 9 and 10%, respectively.107
  • Caffeinated coffee reduced the incidence of gallstones and gall bladder disease in both men and women.108,109
  • Scientists found that coffee boosted regular weight loss by 8 pounds and promoted body fat metabolism.91,110,111
  • Sometimes-inconsistent findings have generally linked coffee drinking with reduced all-cause mortality and cardiovascular mortality.6,112-115
  • For athletes, caffeine reduced muscle pain, increased energy (ergogenic aid), and enhanced endurance.116-119
  • One study found caffeine, taken 2 hours before exercise, prevented exercise-induced asthma.120
  • Confirming earlier research, a 2011 study on over 50,000 women found that 4 cups of coffee daily lowered the risk of depression by 20%, compared to coffee abstainers.121
  • Antibacterials in coffee were found to inhibit plaque formation and prevent dental decay.122
  • Whether caffeinated or decaffeinated, coffee consumption prevents constipation 123,124 and - despite the myth that coffee dehydrates the body - contributes to the body's fluid requirements.125-127
  • Caffeine is believed to boost by 40% the effectiveness of pain relievers against headaches. Caffeine also helps the body absorb headache medications more quickly.128
  • A large, as-yet-unpublished study presented October 24, 2011, found that men and women with the highest coffee consumption have a 13% and 18% lower risk, respectively, for basal cell carcinoma (a type of skin cancer).129

Sore, Tired Feet- Vinegar foot soak remedies

Vinegar foot soak remedies-
A mixture of warm water and vinegar is the best one for relaxing your tired feet. Moreover, soaking feet in vinegar is known to cure various feet problems. Here are a few foot soak recipes which you must try.

Foot Soak Recipe for Regular Care
Mix 1 cup white vinegar and 2 gallons warm water together and a few drops of essential oil.
Soak your feet for 45 minutes in this mixture.
Now use a pumice stone to remove the skin from heels and callused areas of your feet.
Take a soft brush and rub your upper foot area and toes.
Doing this once or twice a week, followed by application of a moisturizer is sure to help you have soft and supple feet. This is one of the best solution for smelly feet and nail fungus. Make sure that you do not use the same solution more than once.

Vinegar Foot Soak for Tired Feet
In order to make this foot soak, you need 1 cup sea salt, 1 cup Epsom salt, 1 cup vinegar and 1/2 cup dried lavender.
 Now heat enough quantity of water till it is hot, yet bearable for soaking your feet.
Pour this water into a tub which is wide and deep enough for soaking your feet properly.
Now put all the above-mentioned ingredients in warm water and stir the water for a minute.
Just sit in a relaxing chair and put your feet in the tub. Soak them for at least 20 minutes and see how great it feels.

Foot Soak for Athlete’s Foot
Most of you must be aware that vinegar can cure athlete’s foot. You can try soaking feet in this solution for the same.
Prepare a foot soak by mixing 1/2 cup vinegar, 2 teaspoon of salt and enough warm water to cover your feet. Apart from this remedy, you can also apply white distilled vinegar to the affected areas for curing athlete’s foot.
Saturate a cotton ball with vinegar and rub it over the affected areas.
Remember that you will have to do this for a few weeks even after the symptoms disappear as the fungus might affect again.
Both the methods, soaking feet in vinegar solution or applying it vinegar directly on the problem area are very effective in treating this foot problem.
You can soak your feet in a solution made of equal parts of apple cider vinegar and water as the same is also effective in curing athlete’s foot. Soak your feet in this mixture for 10 minutes daily for ten days or until the symptoms disappear. Moreover, this also relieves itching and peeling caused due to athlete’s foot.

Foot Soak for Toenail Fungus
Vinegar cure for toenail fungus is very popular.
Soaking feet in vinegar and water for at least 30 minutes, twice a day or more will help kill the fungus.
 The acidity of vinegar restores pH balance of nails and helps in soothing the discomfort caused due to toenail fungus. Though most types of vinegar can be used in toenail fungus treatment, apple cider vinegar is known to be most effective.
You can also soak a cotton ball in apple cider vinegar and apply it directly to the nail, but ensure that vinegar stays on your nails for a significant amount of time. Let me tell you that apple cider vinegar is the most commonly used solution for curing fungal infections. It is a strong astringent and has anti-fungal properties. It is also known to reduce inflammation and pain linked with some stages of fungal infections. Combining vinegar with hydrogen peroxide forms a solution effective in wiping out bacteria and viruses.


 

Migraine help


Supplements supposed to help if you tend to get migraines:
vitamin B2 (400 milligrams a day)
magnesium (600 mg per day)
peppermint oil- rub a drop on temples
5-HTP (600 mg/day)
butterbur, 75 milligrams twice a day
4,000 to 6,000 mg of omega-3 fish oil daily
 CoQ10 (3 x 100 mg/day)

***********
OTC Excedrin Migraine taken with 1000mg Cal/500mg Magbesuyn
************
  • MigreLief, contains magnesium, B2, and feverfew. You take one tablet in the morning and the evening with a meal. You should see results in 30 to 90 days.  
  • Migravent, which contains butterbur, a plant effective at helping to prevent migraine headaches.

The Spoon Theory by Christine Miserandino


The Spoon Theory

by Christine Miserandino

My best friend and I were in the diner, talking. As usual, it was very late and we were eating French fries with gravy. Like normal girls our age, we spent a lot of time in the diner while in college, and most of the time we spent talking about boys, music or trivial things, that seemed very important at the time. We never got serious about anything in particular and spent most of our time laughing.
As I went to take some of my medicine with a snack as I usually did, she watched me with an awkward kind of stare, instead of continuing the conversation. She then asked me out of the blue what it felt like to have Lupus and be sick. I was shocked not only because she asked the random question, but also because I assumed she knew all there was to know about Lupus. She came to doctors with me, she saw me walk with a cane, and throw up in the bathroom. She had seen me cry in pain, what else was there to know?I started to ramble on about pills, and aches and pains, but she kept pursuing, and didn’t seem satisfied with my answers. I was a little surprised as being my roommate in college and friend for years; I thought she already knew the medical definition of Lupus. Then she looked at me with a face every sick person knows well, the face of pure curiosity about something no one healthy can truly understand. She asked what it felt like, not physically, but what it felt like to be me, to be sick.
As I tried to gain my composure, I glanced around the table for help or guidance, or at least stall for time to think. I was trying to find the right words. How do I answer a question I never was able to answer for myself? How do I explain every detail of every day being effected, and give the emotions a sick person goes through with clarity. I could have given up, cracked a joke like I usually do, and changed the subject, but I remember thinking if I don’t try to explain this, how could I ever expect her to understand. If I can’t explain this to my best friend, how could I explain my world to anyone else? I had to at least try.
At that moment, the spoon theory was born. I quickly grabbed every spoon on the table; hell I grabbed spoons off of the other tables. I looked at her in the eyes and said “Here you go, you have Lupus”. She looked at me slightly confused, as anyone would when they are being handed a bouquet of spoons. The cold metal spoons clanked in my hands, as I grouped them together and shoved them into her hands.
I explained that the difference in being sick and being healthy is having to make choices or to consciously think about things when the rest of the world doesn’t have to. The healthy have the luxury of a life without choices, a gift most people take for granted.
Most people start the day with unlimited amount of possibilities, and energy to do whatever they desire, especially young people. For the most part, they do not need to worry about the effects of their actions. So for my explanation, I used spoons to convey this point. I wanted something for her to actually hold, for me to then take away, since most people who get sick feel a “loss” of a life they once knew. If I was in control of taking away the spoons, then she would know what it feels like to have someone or something else, in this case Lupus, being in control.
She grabbed the spoons with excitement. She didn’t understand what I was doing, but she is always up for a good time, so I guess she thought I was cracking a joke of some kind like I usually do when talking about touchy topics. Little did she know how serious I would become?
I asked her to count her spoons. She asked why, and I explained that when you are healthy you expect to have a never-ending supply of “spoons”. But when you have to now plan your day, you need to know exactly how many “spoons” you are starting with. It doesn’t guarantee that you might not lose some along the way, but at least it helps to know where you are starting. She counted out 12 spoons. She laughed and said she wanted more. I said no, and I knew right away that this little game would work, when she looked disappointed, and we hadn’t even started yet. I’ve wanted more “spoons” for years and haven’t found a way yet to get more, why should she? I also told her to always be conscious of how many she had, and not to drop them because she can never forget she has Lupus.
I asked her to list off the tasks of her day, including the most simple. As, she rattled off daily chores, or just fun things to do; I explained how each one would cost her a spoon. When she jumped right into getting ready for work as her first task of the morning, I cut her off and took away a spoon. I practically jumped down her throat. I said ” No! You don’t just get up. You have to crack open your eyes, and then realize you are late. You didn’t sleep well the night before. You have to crawl out of bed, and then you have to make your self something to eat before you can do anything else, because if you don’t, you can’t take your medicine, and if you don’t take your medicine you might as well give up all your spoons for today and tomorrow too.” I quickly took away a spoon and she realized she hasn’t even gotten dressed yet. Showering cost her spoon, just for washing her hair and shaving her legs. Reaching high and low that early in the morning could actually cost more than one spoon, but I figured I would give her a break; I didn’t want to scare her right away. Getting dressed was worth another spoon. I stopped her and broke down every task to show her how every little detail needs to be thought about. You cannot simply just throw clothes on when you are sick. I explained that I have to see what clothes I can physically put on, if my hands hurt that day buttons are out of the question. If I have bruises that day, I need to wear long sleeves, and if I have a fever I need a sweater to stay warm and so on. If my hair is falling out I need to spend more time to look presentable, and then you need to factor in another 5 minutes for feeling badly that it took you 2 hours to do all this.
I think she was starting to understand when she theoretically didn’t even get to work, and she was left with 6 spoons. I then explained to her that she needed to choose the rest of her day wisely, since when your “spoons” are gone, they are gone. Sometimes you can borrow against tomorrow’s “spoons”, but just think how hard tomorrow will be with less “spoons”. I also needed to explain that a person who is sick always lives with the looming thought that tomorrow may be the day that a cold comes, or an infection, or any number of things that could be very dangerous. So you do not want to run low on “spoons”, because you never know when you truly will need them. I didn’t want to depress her, but I needed to be realistic, and unfortunately being prepared for the worst is part of a real day for me.
We went through the rest of the day, and she slowly learned that skipping lunch would cost her a spoon, as well as standing on a train, or even typing at her computer too long. She was forced to make choices and think about things differently. Hypothetically, she had to choose not to run errands, so that she could eat dinner that night.
When we got to the end of her pretend day, she said she was hungry. I summarized that she had to eat dinner but she only had one spoon left. If she cooked, she wouldn’t have enough energy to clean the pots. If she went out for dinner, she might be too tired to drive home safely. Then I also explained, that I didn’t even bother to add into this game, that she was so nauseous, that cooking was probably out of the question anyway. So she decided to make soup, it was easy. I then said it is only 7pm, you have the rest of the night but maybe end up with one spoon, so you can do something fun, or clean your apartment, or do chores, but you can’t do it all.
I rarely see her emotional, so when I saw her upset I knew maybe I was getting through to her. I didn’t want my friend to be upset, but at the same time I was happy to think finally maybe someone understood me a little bit. She had tears in her eyes and asked quietly “Christine, How do you do it? Do you really do this everyday?” I explained that some days were worse then others; some days I have more spoons then most. But I can never make it go away and I can’t forget about it, I always have to think about it. I handed her a spoon I had been holding in reserve. I said simply, “I have learned to live life with an extra spoon in my pocket, in reserve. You need to always be prepared.”
Its hard, the hardest thing I ever had to learn is to slow down, and not do everything. I fight this to this day. I hate feeling left out, having to choose to stay home, or to not get things done that I want to. I wanted her to feel that frustration. I wanted her to understand, that everything everyone else does comes so easy, but for me it is one hundred little jobs in one. I need to think about the weather, my temperature that day, and the whole day’s plans before I can attack any one given thing. When other people can simply do things, I have to attack it and make a plan like I am strategizing a war. It is in that lifestyle, the difference between being sick and healthy. It is the beautiful ability to not think and just do. I miss that freedom. I miss never having to count “spoons”.
After we were emotional and talked about this for a little while longer, I sensed she was sad. Maybe she finally understood. Maybe she realized that she never could truly and honestly say she understands. But at least now she might not complain so much when I can’t go out for dinner some nights, or when I never seem to make it to her house and she always has to drive to mine. I gave her a hug when we walked out of the diner. I had the one spoon in my hand and I said “Don’t worry. I see this as a blessing. I have been forced to think about everything I do. Do you know how many spoons people waste everyday? I don’t have room for wasted time, or wasted “spoons” and I chose to spend this time with you.”
Ever since this night, I have used the spoon theory to explain my life to many people. In fact, my family and friends refer to spoons all the time. It has been a code word for what I can and cannot do. Once people understand the spoon theory they seem to understand me better, but I also think they live their life a little differently too. I think it isn’t just good for understanding Lupus, but anyone dealing with any disability or illness. Hopefully, they don’t take so much for granted or their life in general. I give a piece of myself, in every sense of the word when I do anything. It has become an inside joke. I have become famous for saying to people jokingly that they should feel special when I spend time with them, because they have one of my “spoons”.
© Christine Miserandino

Horse Chestnut Extract -Varicose veins and other circulatory problems (chronic venous insufficiency)

Horse chestnut seed extract-
 The seeds, leaves, bark and flowers of this tree, which is native to Europe, have been used for centuries in herbal medicine.
Scientific evidence: Several studies now indicate that horse chestnut seed extract may be helpful for venous insufficiency, decreasing leg pain, fatigue, itchiness and swelling.
Caution: Horse chestnut may lower blood sugar and interfere with diabetes medication.

*******************
 

What is it?

Horse chestnut is a plant. Its seed, bark, flower, and leaves are used to make medicine. Horse chestnut contains significant amounts of a poison called esculin and can cause death if eaten raw.

Be careful not to confuse aesculus hippocastanum (Horse chestnut) with aesculus californica (California buckeye) or aesculus glabra (Ohio buckeye). Some people call any of these plants horse chestnut. This information applies to aesculus hippocastanum.

Horse chestnut seed and leaf are used for treating varicose veins, hemorrhoids, and swollen veins (phlebitis).

Horse chestnut seed is used for diarrhea, fever, and enlarged prostate.

Horse chestnut seeds can be processed so that the active chemicals are separated out and concentrated. The resulting “extract” is used for treating a blood circulation problem called chronic venous insufficiency.

Horse chestnut leaf is used for eczema, menstrual pain, soft tissue swelling from bone fracture and sprains, cough, arthritis, and joint pain.

Horse chestnut branch bark is used for malaria and dysentery.

Some people apply horse chestnut branch bark to the skin for lupus and skin ulcers.

How effective is it?

Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.

The effectiveness ratings for HORSE CHESTNUT are as follows:
Likely effective for...
  • Varicose veins and other circulatory problems (chronic venous insufficiency). Taking horse chestnut seed extract can reduce some symptoms of poor blood circulation, such as varicose veins, pain, tiredness, swelling in the legs, itching, and water retention.

Insufficient evidence to rate effectiveness for...

  • Hemorrhoids.
  • Diarrhea.
  • Fever.
  • Cough.
  • Enlarged prostate.
  • Eczema.
  • Menstrual pain.
  • Soft tissue swelling from bone fracture and sprains, arthritis, joint pain, and other conditions.
  • Other conditions.
More evidence is needed to rate horse chestnut for these uses.

How does it work?

Horse chestnut contains a substance that thins the blood. It also makes it harder for fluid to leak out of veins and capillaries and weakly promotes fluid loss through the urine to help prevent water retention (edema).

Are there safety concerns?

Horse chestnut is LIKELY SAFE for most people when a standardized seed extract product is used short-term. Standardized products have been tested to contain exact amounts of a verified chemical. Look for products which have had the toxic substance esculin removed. Horse chestnut products can sometimes cause side effects such as dizziness, headache, stomach upset, and itching.

Pollen from the horse chestnut flower can cause allergic reactions. Rectal (suppository) use of horse chestnut may cause inflammation and itching in the anal area.

Raw horse chestnut seed, bark, flower, and leaf are UNSAFE and can even cause death when taken by mouth. Signs of poisoning include stomach upset, kidney problems, muscle twitching, weakness, loss of coordination, enlarged eye pupils, vomiting, diarrhea, depression, paralysis, and stupor. Accidental ingestion of horse chestnut requires prompt medical attention. Children have been poisoned by drinking a tea made from the leaves and twigs or eating seeds.


Are there interactions with medications?

Moderate

Be cautious with this combination.

Lithium
Horse chestnut might have an effect like a water pill or "diuretic." Taking horse chestnut might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.

Medications for diabetes (Antidiabetes drugs)
Horse chestnut might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking horse chestnut along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.

Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs)
Horse chestnut seed might slow blood clotting. Taking horse chestnut seed along with medications that also slow clotting might increase the chances of bruising and bleeding.

Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.

Are there interactions with herbs and supplements?

Herbs and supplements that might lower blood sugar
Horse chestnut might lower blood sugar. Taking it along with other herbs or supplements that also lower blood sugar might cause blood sugar to drop too low. Some of these herbs and supplements include alpha-lipoic acid, chromium, devil's claw, fenugreek, garlic, guar gum, Panax ginseng, psyllium, Siberian ginseng, and others.

Herbs and supplements that might slow blood clotting
Horse chestnut might slow blood clotting. Using it with other herbs that also slow blood clotting might increase the risk of bruising and bleeding in some people. These herbs include angelica, clove, danshen, garlic, ginger, ginkgo, Panax ginseng, red clover, and others.

What dose is used?
The following dose has been studied in scientific research:

BY MOUTH:
  • For poor blood circulation (chronic venous insufficiency): 300 mg of horse chestnut seed extract containing 50 mg of the active ingredient, aescin, twice daily.
ref/credit-   http://www.nlm.nih.gov/medlineplus/druginfo/natural/1055.html

6 Natural Alternatives To Ibuprofen

6 Natural Alternatives To Ibuprofen
1. Boswellia: An anti-inflammatory remedy from the Boswellia Serrata tree that grows in India. It's boswellic acids are the source of it's effectivness. The acids improve blood flow to the joints and prevent
inflammation in damaged tissue. The suggested daily dose is 450 to 750 mg.

2. Capsaicin: The active compound found within chili peppers. Capsaicin is often used topically for pain. It works by interfering with pain signals sent to the brain. It is typically available as a topical cream or gel. A recommended potency is 0.025% to 0.075% and is usually applied three to four times daily. Some individuals complain of stinging and burning upon their first few uses, however this typically subsides with use and is not common.

3. Cat’s claw: Uncaria tomentosa, also known as una de gato, grows in South America. It is an anti-inflammatory that blocks the production of inflammation and pain producing hormones. Daily doses are typically 250 to 1,000 mg one to three times daily.

4. Curcumin: Curcumin is a component of the herb turmeric and is a potent painkiller that stops inflammation as well as pain response. This substance is especially effective in treating rheumatoid arthritis. Take 400 to 600 mg of curcumin three times daily for pain and inflammation.

5. Omega-3 fatty acids: The omega 3 fatty acids are excellent anti-inflammatories that have proven beneficial for use against arthritis and other inflammatory joint and bowel conditions. Omega 3s also coat the cardiovascular system, healing the veins, arteries and heart, which reduces cardiovascular risk. Omega 3s are particularly helpful with rheumatoid arthritis, which carries an increased risk for cardiovascular disease. Omega-3 fatty acids taken via fish oil are best consumed at 1,000 mg daily for proper effectiveness. Larger doses are also helpful with hemp seed oil being even more effective and containing Omega 3, 6 and 9 fatty acids. The usual 1,000mg also applies with hemp seed oil.

6. White willow bark: The predecessor of aspirin. White Willow Bark contains salicin. Salicin converts to salicylic acid in the stomach. Being much less irritating to the stomach than the synthetic drug aspirin, White Willow Bark is a more natural and health friendly pain, inflammation and fever reducer. Use 1 to 2 dropperfuls of white willow bark tincture daily until pain, inflammation or fever subside. Please note that those with aspirin allergies will also experience those same allergies when using white willow bark.

Natural Pain Relievers (Herbals too)

Natural Pain Relievers ( and related )

by Debbie Tapp (Notes) on Sunday, May 12, 2013 at 7:00pm
Homemade Pain Relieving Cream
http://herbalhealthcare-daw.blogspot.com/2013/02/homemade-pain-relieving-cream.html

Ingredients:

1/2 cup Coconut Oil you can also use Jojoba Oil
2 teaspoons Beeswax pellets
2 teaspoons Camphor crystals or 5 Drops Camphor oil
2 teaspoons Menthol crystals or 5 drops menthol oil
5 drops Peppermint oil
5 drops Eucalyptus oil

5 drops lavender essential oil
5 drops white willow bark essential oil
5 drops arnica essential oil

Melt the coconut oil and beeswax together. You can do this in the microwave, in a double boiler, or what I did was set a small saucepan on the stove for a minute or two and then turned the burner off and added the coconut oil and beeswax. Stir until melted.
Allow the mixture to cool for a few minutes, then add the camphor crystals or oil , white willow bark oil, the menthol crystals or oil , arnica oil, and the eucalyptus oil.
Put in a container and allow to cool completely. When it is completely cooled it will be a solid rather than liquid…but the minute it hits your warm skin…it will liquify again. That’s what coconut oil does, which makes it perfect for massaging onto sore muscles and joints.





Before you start taking these herbs or any herbs for pain please research them and find out if you can take them or are allergic to them
Here is a list of Herbs that help with pain
you can add to the recipe above with these herbs

White Willow Bark
White willow bark contains several beneficial compounds that have antioxidant, anti-inflammatory, antiseptic and immunity-boosting effects. The main active component of white willow bark is salicin, a chemical that has an analgesic effect (painkiller). The body converts salicin into salicylic acid once its ingested. This chemical is what makes this bark similar to aspirin, which is why it's commonly used as a natural pain remedy.



Eucalyptus Oil

Eucalyptus Oil has a number of benefits among which the most well known is that it a strong antiseptic and a perfect oil for aromatherapy. Eucalyptus Oil of Australia helps to clear the mind and focus it. It is also a natural remedy for many diseases because it prevents infections and is a natural vaso-dilator, opening your blood vessels and increasing circulation to promote the healing process of the body for natural pain relief.

Menthol

Menthol has a natural analgesic (pain reliever) attribute when used in lotion, gel, or cream form. As the lotion is applied, molecules called ligands attach themselves to receptors in your cell triggering a change. The menthol ligand attaches to the kappa Opioid receptor, which produces a numbing effect.
Menthol brings a wonderful cooling sensation by stimulating thermoreceptors in the skin cells which help your body recognize temperature changes. Your skin doesn’t actually change temperature. Instead, menthol causes a signal to be sent which your brain interprets as cold, relieving the uncomfortable heat of inflammation. That’s why many first aid products use menthol for cooling in place of ice.


Arnica
Arnica ,relieves osteoarthritic pain in the knee and pain following carpal-tunnel release surgery. It contains helenin, an analgesic, as well as anti-inflammatory chemicals

Boswellia
Boswellia contains anti-inflammatory and analgesic boswellic acids that can soothe pain



Devil's Claw
Devil's claw has been used for thousands of years in Africa for fever, rheumatoid arthritis, skin conditions, inflammation and pain and conditions involving the gallbladder, pancreas, stomach and kidneys.

Valerian Root
This hardy little plant is often referred to as "All-Heal". It is given this name because of how many uses it has. Not only does it treat Back pain, Sleeplessness and Stress, but this plant is also used for anxiety and depression. It has a natural muscle relaxing quality and naturally sooths the mind, bringing a calm and content feeling. This plant even has minor Sedation properties which is what makes it so useful for falling asleep.

Peppermint
Peppermint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (IBS), cramps of the upper gastrointestinal (GI) tract and bile ducts, upset stomach, diarrhea, bacterial overgrowth of the small intestine, gas, menstrual problems, liver and gallbladder complaints, and as a stimulant.headache, muscle pain, nerve pain, toothache, inflammation of the mouth, joint conditions, itchiness, allergic rash, bacterial and viral infections, relaxing the colon during barium enemas, and for repelling mosquitoes.


Turmeric
Turmeric is a rust-colored spice, lighter in color than paprika. Turmeric has a slightly earthy taste, and is commonly used in east Asian and Hungarian dishes. This spice is known not just for its aroma and taste, but also for its medicinal properties. Turmeric,known as curcumin, reduces inflammation in the body, and recent medical studies indicate that men who eat turmeric consistently have lower levels of prostate cancer. Reducing inflammation in the body is a key component to good, long health, so learning how to use turmeric to reduce inflammation and pain in your life can have long-term health benefits that far exceed just using this spice as a food additive

Ginger
Ginger has analgesic and anti-inflammatory properties that can alleviate digestive cramps and mild pain


Camphor

Camphor seems to stimulate nerve endings that relieve symptoms such as pain and itching when applied to the skin. Camphor is also active against fungi that cause infections in the toenails. Camphor is Effective against Joint pain, Backaches, Neuralgia, Rheumatic pain, can be treated with Camphor externally. It is an herbal counter-irritant and most often used as an analgesic for topical treatment. Camphor oil can act as an analgesic too. The physical pain associated with external bruises or sprains along with severe inflammation can be treated with Camphor oil.
Camphor is safe for most adults when applied to the skin in a cream or lotion. Camphor can cause some minor side effects such as skin redness and irritation. Don't use undiluted camphor products or products containing more than 11% camphor. These can be irritating and unsafe. Also, don't apply camphor containing products to broken or injured skin.



Lavender
Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints including meteorism (abdominal swelling from gas in the intestinal or peritoneal cavity), loss of appetite, vomiting, nausea, intestinal gas (flatulence), upset stomach, painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation.


Bromelain
Bromelain is an enzyme extracted from pineapple stems, bromelain reduces levels of prostaglandins, which are hormones that induce inflammation. Bromelain may benefit people with arthritis and conditions marked by musculoskeletal tension (such as TMJ syndrome), as well as those suffering trauma-related inflammation. What's more, the enzyme may promote healing in muscles and connective tissues.
 
***
NOTE: The information contained here is for educational purposes only and is not meant to be a substitute for seeking the advice of a qualified physician and/or naturopathic doctor, and the information given within is not meant to replace modern medicines or established medical treatments without the proper guidance of a qualified health practitioner. It is only meant for educational purposes.

Nutrition facts, calories in food, labels, nutritional information and analysis

For those of you interested in making sure you are eating foods that are high on the anti-inflammatory scale, this is a great website. 
It shows the inflammatory factor (and everything else you ever wanted to know!) of the foods you are interested in
http://nutritiondata.self.com/ 

Nutrition can help fight Inflammation


In addition to medication, nutrition can help fight inflammation-By Joy Bauer


According to the National Institutes of Health, arthritis affects about one in every five people in the United States. Arthritis is not a single disease, but a category that includes about a hundred disorders that involve joints (osteoarthritis and rheumatoid arthritis are the most common). Most people probably don’t realize how much nutrition can improve the way they feel.
Because arthritis is a disease of inflammation, the most effective — and logical — treatment is anything that fights inflammation. Medical management of arthritis usually starts with ibuprofen and other anti-inflammatory medications, and nutritional care starts with anti-inflammatory foods.
Before we get into my food specifics, I urge you tolose weight if you’re overweight. Being overweight puts extra stress on the joints, which increases the risk of wear and tear. In fact, every one pound of weight you lose equates to four pounds less stress and pressure on your knees. But there is another reason why being overweight is a problem. Body fat is not just an inert substance, it is metabolically active, capable of producing hormones and chemicals that actually increase levels of inflammation. By losing weight — and avoiding excess calories that can cause weight gain — you’ll automatically reduce the level of inflammation in your body.
When it comes to specific foods you should eat, an anti-inflammatory diet involves avoiding foods that make inflammation worse (saturated fat, trans fat and simple refined carbohydrate)… and eating plenty of foods that reduce inflammation.  
These foods all help to reduce some aspect of inflammation:
Omega-3 fatty acids
The healthiest of fats for people with arthritis or other inflammatory disorders are omega-3 fatty acids, one of the polyunsaturated fats. While other foods increase levels of inflammation in the body, omega-3s actually work to decrease inflammation by suppressing the production of cytokines and enzymes that erode cartilage. More than a dozen studies have demonstrated that omega-3 fish oils can reduce symptoms of rheumatoid arthritis. Study participants reported greater strength, less fatigue, reduced joint swelling and tenderness, less joint stiffness and less pain.
Although the evidence is less clear about how fish oil affects osteoarthritis, the anti-inflammatory effects of omega-3s are so potent that I recommend an omega-3-rich diet (and, in some instances, fish-oil supplements) to all my clients with arthritis. I’ve seen some amazing success stories. The best foods for omega-3 fatty acids: salmon (wild, fresh or canned), herring, mackerel (not king), sardines, anchovies, rainbow trout, Pacific oysters, omega-3-fortified eggs, flaxseed (ground and oil), and walnuts.
Extra-virgin olive oil
Olive oil contains the “good” monounsaturated fat, which protects the body against inflammation because it contains antioxidants called polyphenols. In animal studies, rats with arthritis were fed diets high in various kinds of oils. The researchers found that both fish oil and olive oil prevented (or helped reduce) arthritis-related inflammation. I recommend using olive oil when cooking, instead of vegetable oil or butter. Don’t load it on — just substitute one for the other in equal or lesser amounts.
Antioxidants—vitamin C, selenium, carotenes, bioflavonoidsInflammation produces free radicals, those cell-damaging molecules that are formed in response to toxins or natural body processes. The synovium is just as prone to this kind of damage as the skin, eyes, or any other body tissue. Antioxidants protect the body from the effects of free radicals, and are a critical part of an anti-inflammation diet. Research has demonstrated that certain antioxidants may help prevent arthritis, slow its progression and relieve pain.
  • Vitamin C:  Vitamin C is one of the nutrients most responsible for the health of collagen, a major component of cartilage. In addition, research suggests that people who eat a diet low in vitamin C may have a greater risk of developing some kinds of arthritis. For those reasons, it is important to make vitamin C-rich foods an important part of your daily diet. However, researchers at Duke University found that long-term, high-dose vitamin C supplements may make osteoarthritis worse. I wouldn’t want you to risk your health with supplements, so if you have osteoarthritis, you should only get vitamin C from food sources — not from an individual supplement (100% of the Daily Value found in a standard multivitamin is fine, but avoid brands with larger amounts). Some of the best foods for vitamin C:guava, sweet peppers (yellow/red/green), oranges, grapefruit, strawberries, pineapple, kohlrabi, papayas, lemons, broccoli, kale, brussels sprouts, kidney beans, kiwi, cantaloupe, cauliflower, red cabbage, mangos, white potato (with skin) and mustard greens.
  • Selenium: Low levels of the mineral selenium are related to osteoarthritis severity, and possibly to rheumatoid arthritis. In a study of more than 900 people, those who had low levels of selenium were more likely to have osteoarthritis of the knee. People who ate very few selenium-rich foods were nearly twice as likely to have severe arthritis compared with those who ate a selenium-rich diet.  Some of the best foods for selenium:Brazil nuts, tuna (to avoid mercury, buy canned light tuna), crab, oysters, tilapia, pasta (whole-wheat), lean beef, cod, shrimp, whole grains, turkey and wheat germ.
  • Carotenes: The carotenoids are a group of powerful antioxidant nutrients found in many fruits and vegetables. The best known is beta carotene, but there are many others. When it comes to arthritis, the carotenoid called beta-cryptoxanthin may reduce the risk of developing inflammation-related disorders, including rheumatoid arthritis. Researchers from the United Kingdom found that people who ate diets high in beta-cryptoxanthin were half as likely to develop a form of inflammatory arthritis as those who ate very few beta-cryptoxanthin foods. They found that adding just one additional serving each day of a food high in beta-cryptoxanthin helped reduce arthritis risk.

    Some of the best foods for beta carotene include: sweet potato, carrots, kale, butternut squash, turnip greens, pumpkin, mustard greens, cantaloupe, sweet red pepper, apricots and spinach.
    Some of the best foods for beta cryptoxanthin include: winter squash, pumpkin, persimmons, papaya, tangerines, red peppers, corn, oranges and apricots.
  • Bioflavonoids — quercetin and anthocyanidins:  The bioflavonoids quercetin and anthocyanidins are both forms of antioxidants. The anti-inflammatory effects of quercetin may seem to be similar to those of nonsteroidal anti-inflammatory medications (such as aspirin and ibuprofen). For example, the synovial fluid in joints of people with rheumatoid arthritis contain highly inflammatory chemicals called tumor necrosis factor (TNF). In research, quercetin was able to limit the inflammatory effects of TNF. Some of the best foods for quercetin:onions (red, yellow, white), kale, leeks, cherry tomatoes, broccoli, blueberries, black currants, elderberries, lingonberries, cocoa powder, apricots and apples with skin (*Red Delicious).

    Anthocyanidins and proanthocyanidins are powerful antioxidants known to reduce inflammation. They seem to inhibit production of certain inflammatory chemicals, including cytokines and prostaglandins. They contribute to the health of connective tissue, and are more powerful than vitamin C for defusing dangerous free radicals that can irritate body tissues and cause inflammation. Some of the best foods for anthocyanidins: blackberries, black currants, blueberries, eggplant, elderberries, raspberries, cherries, boysenberries, red/black grapes, strawberries and plums
Spices—ginger and turmeric Most people don’t realize that spices are a part of nutrition. Like fruits and vegetables, spices come from plant sources, and they can have powerful effects on health. Certain spices seem to have anti-inflammatory effects, and therefore should be considered for arthritis treatment. Among the most promising are ginger and turmeric. Ginger contains chemicals that work similarly to some anti-inflammatory medications, so its effects on arthritis pain are not surprising. However, ginger can also act as a blood thinner, so anyone taking a blood-thinning medication should collaborate with their personal physician when adding foods and beverages seasoned with ginger. To incorporate more ginger into your diet, grate fresh ginger into stir-fries, enjoy ginger tea and bake low-fat ginger muffins.            
Turmeric, sometimes called curcumin, is a mustard-yellow spice from Asia. It is the main ingredient in yellow curry. Scientific studies have shown that turmeric may help arthritis by suppressing inflammatory body chemicals. Enjoy chicken curry and healthy recipes that call for this anti-inflammatory seasoning.
Joy Bauer is the author of “Food Cures.”  For more information on healthy eating, check out Joy’s Web site at www.joybauernutrition.com

MIXING GRAPEFRUITS AND MEDICATIONS


Grapefruit–medicine interactions: what we already know

Chemicals in grapefruit can affect how medicines work in the body

It has been known for some time that certain chemicals in grapefruit (known as furanocoumarins) can interfere with the way your body metabolises or processes many medicines in the intestine (gut) or liver before they reach your bloodstream. When this happens, more of a medicine may get into your body, making it work too strongly or causing unwanted side effects.
This happens because of their effect on ‘CYP3A4’ — an enzyme involved in metabolising many medicines. Medicines need to be taken orally (e.g. in the form of a tablet or liquid) to be affected by grapefruit because grapefruit mainly affects this enzyme in the gut.

Some other citrus fruits might have a similar effect

Bitter oranges (e.g. Seville oranges) and limes may also cause interactions with medicines. Other citrus fruits such as sweet oranges and lemons don’t have this same effect.

Many medicines are already known to interact with grapefruit

Several prescription, over-the-counter or complementary medicines (herbal, ‘natural’, vitamin and mineral) are known to interact, or potentially interact, with grapefruit. Common examples include some types of medicines for heart conditions, high blood pressure, high cholesterol, infections, epilepsy, depression, anxiety and sleep problems.

Side effects that are caused by these interactions

The exact side effects from interactions vary and depend on the medicine, but some are serious.Serious side effects have occurred when certain medicines are taken with grapefruit, including:
  • complete heart block (resulting in a very slow heart beat)
  • torsade de pointes (rapid heartbeats that can lead to sudden death)
  • rhabdomyolysis (severe damage to skeletal muscle that can lead to kidney damage)
  • nephrotoxicity (kidney damage)
  • myelotoxicity (damage to bone marrow)
  • respiratory depression (reduced or slowed breathing).

Consuming any part or form of grapefruit can cause an interaction

The whole fruit including the juice and peel contain furanocoumarins, the chemicals that can interact with medicines. For this reason, people who take medicines that may interact with grapefruit are usually advised not to eat grapefruit or drink grapefruit juice at all. People may also be advised to avoid other related fruits that could interact with medicines.

Interactions can result from just one serve of grapefruit

Even one glass of juice or one grapefruit can have an effect on a medicine, and an interaction can occur even when the grapefruit or juice is eaten or drunk at a different time. The severity of the interaction may also depend on how often you consume grapefruit or grapefruit juice.

What the review says

The review raised four key points about grapefruit–medicine interactions. Information was obtained by looking at existing published reviews and case reports of interactions, in addition to product monographs and prescribing information sheets for recently marketed medicines in Canada.

The number of medicines that interact with grapefruit is rising

The introduction of new medicines over the last few years has seen an increase in the number of potential grapefruit–medicine interactions.
The review indicates that between 2008 and 2012, the number of medicines that may interact with grapefruit to cause serious side effects has risen from 17 to 43.

Certain medicines are more likely to have serious interactions with grapefruit than others

Medicines that normally reach your bloodstream in very small to moderate amounts are more likely to have significant interactions with grapefruit. This is because the effect of grapefruit can cause much larger amounts of the medicine to get into your bloodstream and cause side effects.

Affected medicines should not taken with grapefruit at any time

An interaction is possible no matter when you ingest grapefruit during treatment.
You don’t need to consume large quantities of grapefruit either for problems to occur: eating a whole grapefruit or drinking 200–250 mL of juice can cause significant interactions, especially if you consume this repeatedly.
The review also suggests that another non-interacting medicine may need to be considered if you can’t avoid eating grapefruit.

Older people could be more vulnerable to serious interactions

The likelihood of people experiencing grapefruit interactions with medicines can vary — and some may be more at risk than others.
People over the age of 45 years appear to be most vulnerable as they are the main buyers of grapefruit and are more likely to receive prescriptions for medicines. People over the age of 70 years may be at particularly high risk of experiencing harmful effects from an interaction.

Which medicines can interact?

The review provided a risk ranking for 89 medicines that have, or could result in, interactions with grapefruit. The authors ranked medicines by assessing:
  • How much more of the medicine is absorbed into the body than usual, because of grapefruit.
  • How serious the side effects are that result from this increased amount of medicine.
The table below provides a list of medicines that were assessed as high risk. According to the review, people taking these medicines should avoid grapefruit and other potentially interacting citrus fruits (such as Seville oranges and limes) during treatment, or be prescribed an alternative medicine instead. Only medicines currently marketed in Australia have been included in the list.http://www.nps.org.au/publications/consumer/medicinewise-living/2012/mixing-grapefruit-with-medicines
go to the link for entire article and the list of current meds.

Black Cherry


Why do people take black cherry?

Cherries may have antioxidant properties. In lab studies, antioxidants appear to protect cells from damage that leads to disease, including the formation of plaques in arteries. However, it’s not clear yet if antioxidants have a health benefit in people.

One small study found that people who drank cherry juice -- from a blend of different cherries -- suffered less muscle damage as a result of exercise. More research is needed to confirm a benefit, though. Cherry juice blends may help with insomnia, possibly as well as valerian.

There’s some evidence that black cherry bark may work as a cough suppressant; interestingly, it may be the cyanogenic glycosides (see below) that both help decrease the cough mechanism while being toxic in high doses. This underscores the importance of using such botanical medicines under the guidance of a health professional. It’s a common ingredient in over-the-counter cough medicines. Black cherry bark also seems to have a sedative effect.

Black cherry bark has been used to treat many other conditions, including colds, digestive problems, and pain. For colds, the bark seems to work as an astringent, drying up secretions and mucus. For now, however, there’s no good evidence to support these uses.
How much black cherry should you take?

Since black cherry is an unproven treatment, there is no standard dose. Some people use five to 12 drops of black cherry bark liquid extract in water two to three times per day. Ask your doctor for advice.

This is taken from http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/supplement-guide-black-cherry